Starters
Price list
VAT INCLUDED / VAT NOT INCLUDED*
Starters
Argentine charcuterie tasting
– Las Dinas, Tandil
$38.000 / $31.405
Cheese tasting from Familia Ventimiglia
– Cipolleti, Río Negro.
$40.000 / $33.058
Corn and parmesan soup
corn textures
$20.000 / $16.529
Grilled sweetbreads, roasted lemon emulsion
Criolla sauce
$39.000 / $32.231
Provoleta made with organic cow’s milk from Santo Padre
Tomato chutney
$33.000 / $27.273
Potatoes tortilla
chorizo ali oli.
$20.000 / $16.529
Homemade Chorizo
brioche bread, and chimichurri
$20.000 / $16.529
Blood sausage
organic egg from Finca Las Brisas, herbs
$19.000 / $15.702
Loin Empanada
Yasgua sauce
$18.500 / $15.289
Sweet corn and goat cheese empanada
$18.500 / $15.289
Pork flank
mustard and honey
$31.000 / $25.620
Grill sausage
herb salad, and fig vinaigrette
$20.000 / $16.529
*PRICES WITHOUT NATIONAL TAX
