Starters
Price list
VAT INCLUDED / VAT NOT INCLUDED*
Starters
Argentine charcuterie tasting
– Las Dinas, Tandil
$44.000 / $36.364
Cheese tasting from Familia Ventimiglia
– Cipolleti, Río Negro.
$44.000 / $36.364
Cold gazpacho
organic tomatoes, raspberries, and huacatay oil
$24.000 / $19.835
Grilled sweetbreads, roasted lemon emulsion
Criolla sauce
$44.000 / $36.364
Provoleta made with organic cow’s milk from Santo Padre
sriracha jam, marinated mushrooms, sautéed kale
$38.000 / $31.405
Sweet potato tortilla
Patagonzola cheese, fresh fennel and pear salad
$25.000 / $20.661
Tenderloin tartare
black garlic, Andean potato chips
$44.000 / $36.364
Spanish octopus
fried potatoes and Vizcaína sauce
$78.000 / $64.463
Grilled seafood
from the Atlantic Ocean.
$28.000 / $23.140
Blood sausage
fried egg, green apple and walnut
$23.500 / $19.421
Homemade Chorizo
brioche bread, and chimichurri
$23.500 / $19.421
Corn fritters
roasted pepper emulsion, criolla sauce
$24.000 / $19.835
Loin Empanada
Yasgua sauce
$22.000 / $18.182
Smoked provolone empanada,
organic tomatoes and basil
$22.000 / $18.182
*PRICES WITHOUT NATIONAL TAX
