Tea Collection by Inés Bertón
English Breakfast
Blend of premium black tea harvest from Assam, Ceylon and China
Earl Grey
Black tea base, with bergamot and lavender from the south of France, flavored with Mediterranean citrus
Palacio Duhau
Lavenders from the south of France, clementine and bergamot from the Mediterranean with a base of black tea harvested at 2.000 m. above sea level
Jardín Duhau
Green and black tea base with Bourbon vanilla, lavender and rose
La vie en vert
Green tea base with peach, pineapple and flowers
La vie en rose
Green tea base from the south of Shanghai, strawberries from Patagonia and berrie
Digestive infusion
Verbenas from the south of France, Egyptian chamonille and citrics from the Mediterranean
